THE ULTIMATE GUIDE TO DELIKATESSER I TRONDHEOM

“The restaurant a short while ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.�